Dressing for quinoa:

Juice of 3 limes
one tiny clove of garlic, pressed
olive oil, slightly more than the volume of lime juice
Salt and pepper
.5 tsp agave syrup
1/2 cup toasted pumpkin seeds, ground up fine

In a glass jar, let the pressed garlic sit in the lime juice and salt for 5 minutes to break it down. Add oil, pepper, agave and shake to combine. Add the pumpkin seeds, shake again, and toss with cooked quinoa.


This is unbelievably deep and rich.